
Beef Brisket
Slow-smoked brisket by the quarter or half pound, served with two fixins and cornbread.
Pulled pork, brisket, pork ribs and house-made Cajun sausage off our smokers, with cornbread and two fixins on every plate. The freshest BBQ around, right on Glendale Ave.
Off the smoker
Slow-smoked meats, house-made sausage and sauces, and Southern sides made the way we like them. Every BBQ plate comes with two fixins and cornbread.

Slow-smoked brisket by the quarter or half pound, served with two fixins and cornbread.

Chicken wings tossed in our Moonshine BBQ sauce, loaded with shredded cheese, bacon bits, spicy ranch and sour cream.

A half-pound smoked burger with smoked onions, pickles, burger sauce and cheese on a toasted bun, with house-fried chips.

Cornmeal-breaded USA catfish served with two fixins and cornbread.

A hot link topped with brisket and slaw, served with chips.

Spring mix, onion, tomato, olives, egg, cheddar and BBQ sauce with pulled pork, brisket, hot link or chicken strips.

Our story
Carolina Kitchen & BBQ Co. is a family barbecue joint on Glendale Avenue in Sparks. We combine years of experience to bring you the best flavors around: meats smoked low and slow, sausage we make ourselves and sauces bottled under our own label.
Our pitmaster and owner Clay Cobb came home to Nevada after cooking in fine-dining kitchens on the East Coast, and opened this place with his mom. The pig in the overalls holding the North Carolina flag says the rest.
The freshest BBQ around.Read our story
Why Carolina Kitchen
Pulled pork, brisket, pork ribs and chicken come off our smokers, and our pork-and-beef Cajun links are made right here. Ask about the sausage flavor of the week.
Moonshine BBQ sauce, rib rub and dry rubs under the Carolina Kitchen label. Take a bottle home with your order.
Self-service pans for 10+ guests, delivered-and-dressed buffets, full-service buffets for 75+ guests, or an onsite cook with one of our commercial smokers.
What people are saying
“Carolina Kitchen & Barbeque appearing on Diners, Drive-ins & Dives.”
“This is the best brisket I've seen outside of Texas. It's real deal.”
950 Glendale Ave, Sparks, NV 89431. Get directions.
Tuesday to Thursday 11 AM to 4 PM, Friday 11 AM to 7 PM and Saturday 11 AM to 5 PM. We're closed Sunday and Monday. See directions and hours before you head over.
Yes. Order for pickup on Toast, or call us at (775) 359-4776. Browse the Carolina Kitchen & BBQ Co. menu first.
Yes: birthdays, holiday parties, corporate events and weddings. Choose a self-service buffet (10 guests minimum), a delivered-and-dressed buffet, a full-service buffet (75 guests minimum) or an onsite cook with one of our smokers. Call 775-355-1227 or fill in our catering inquiry form.
24 hours for drop-off or pick-up catering, though we'll do our best with last-minute orders. For full-service catering, book as far ahead as you can. We deliver up to 100 miles away; delivery charges depend on distance and order size.
Yes. Guy Fieri visited us for Diners, Drive-Ins and Dives, and the episode aired in November 2019. His signature is on our wall.
Visit us
Look for the big yellow BBQ letters on Glendale Avenue. Order at the counter, grab a seat and we'll bring the smoke.

Smoker's going
Order online for pickup, grab a table on Glendale Ave, or let us cater your next party. Tuesday to Saturday from 11 AM.